Basic Food Hygiene Training

Basic Food Hygiene Training / Food Safety Course

This course in Basic Food Hygiene Training / Basic  Food Safety and is the basic industry standard for all staff who work in catering.

Who needs this qualification?

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:

 

  • pubs, hotels, restaurants;
  • supermarkets and retail environments;
  • food and drink manufacturers;
  • hospitals;
  • care homes;
  • schools;
  • prisons.

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat. Food safety and Food Hygiene is everyones responsibility within the organisation.

This course ensures that all staff understand what food safety is and how to carry out safe methods of food handling, storage and preparation. No matter what their role or responsibility.

This course is easy to follow and understand and is suitable for any member of staff and does not require any previous experience or knowledge in the subject.

Previous experience in the food industry is not required and this course will teach you how to safely manage food even before you begin to work in the food industry.

The course is relaxed and friendly and runs at a pace to suit every learner.

On this basic food hygiene training course members of staff will gain a firm understanding of the following topics;

 

    • The importance of food safety and knowledge of the systems, techniques and procedures involved;
    • cooking and handling);
    • Confidence and expertise to safely deliver quality food to customers.

Refreshment of this qualification is recommended at least every three years.

Duration – 1 day course

Location – See list below for dates of open courses

Cost – £50pp for open courses or £300 for up to 12 members of staff in your venue

Book your place/Get more information

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