Food Hygiene Training

Food Hygiene Course / Food Safety Course

We provide 3 levels of Food Hygiene Training / Food Safety Training depending on your requirements all courses meet the industry standards to work in the catering industry and be involved in the preparation and serving of food safely to customers.

These courses in Food Hygiene Training / Basic  Food Safety are the the basic industry standard for all staff who work in catering.

Who needs these qualifications?

Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.

Typical environments may include:


  • pubs, hotels, restaurants;
  • supermarkets and retail environments;
  • food and drink manufacturers;
  • hospitals;
  • care homes;
  • schools;
  • prisons.

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the food they serve or sell is perfectly safe to eat. Food safety and Food Hygiene is everyones responsibility within the organisation.

The following choice of courses will be suitable from everyone from new employees on day one right through to managers supervisors and business owners

Please click on your chosen course for more details.

Basic Food Hygiene  Course 

Food Hygiene Training Level 2 

Food Hygiene Training Level 3 

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